The Slow Art of Tea
In some circles, I’m known as the “Tea Lady”, and this cutesy moniker is all my
fault. I drink copious amounts of tea, both steaming and iced.I’ve stashed at
least
Food & Drink
On a Year of Vegetarianism
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On October 29, 2008, I ate meat for the first time.
Okay, that might be a bit of an exaggeration.
Chocolate Tasting
So what are we talking here, like, four months till Valentine’s Day? Worst
holiday of the year for pastry chefs. You’d think, “But aren’t all pastry chefs
either sweet chicks
Sugar
So you might be thinking to yourself, “didn’t he do caramel last time?” and
you’d be right, gentle reader, quite right. But just because caramel is
principally sugar and butter doesn’
An American Beer Garden
In a recent trip to Munich, I encountered a cultural phenomenon unknown to my
apple pie Americanism: beer gardens. In Munich they have beer gardens. (I know
this is not a revolutionary find.