From the New York Times: Pushing Fresh Produce Instead of Cookies at the Corner Market.
Until recently, small corner grocery stores were seen by public health officials as part of theobesity
problem.
The stores, predominantly family-owned, offered convenience, but the accent was on snack chips, canned goods and sugary drinks. Now, because they are often the sole source of groceries in areas with no full-size supermarket, the stores are becoming linchpins in public health campaigns.
“If you are educating people to make good choices, but those choices aren’t available nearby and they don’t have a car to drive out to the suburbs to the supermarket, or an hour to ride two buses to get there,” said Kai Siedenburg, of the Community Food Security Coalition, a group based in Portland, Ore., that promotes access to healthy food, “then it’s really hard for them to make good choices.”
