Check out the new way of eating out, hosted by Outstanding in the Field from GOOD.
Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.
Unfortunately, it looks like the set dates for New York are already filled for the fall, but I have definitely placed this little “culinary adventure” onto my list of things to do in the future.
